Walnut and Honey Cake

A Walnut and Honey Cake sounds like a perfect balance of rich, nutty flavor and natural sweetness. Here’s a recipe for a moist, flavorful cake that’s perfect for any occasion.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup honey (preferably raw or floral honey)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or regular milk with a splash of vinegar or lemon juice)
• 1 cup walnuts, chopped (plus extra for garnish)

For the honey glaze:

• 1/4 cup honey
• 2 tbsp unsalted butter
• 1 tbsp water
• 1 tsp vanilla extract (optional)

Directions:

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