Walnut and Honey Cake

1. Make the cake:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
   • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
   • In a large bowl, beat the softened butter and brown sugar together until creamy and light.
   • Add the honey and continue mixing until well combined.
   • Beat in the eggs, one at a time, then add the vanilla extract.
   • Gradually add the dry ingredients in three parts, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
   • Gently fold in the chopped walnuts.
   • Pour the batter into the prepared cake pan and spread evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Make the honey glaze:
   • In a small saucepan, melt the butter over medium heat.
   • Add the honey and water, stirring until well combined and the glaze is smooth. Bring it to a simmer for about 2-3 minutes to thicken slightly.
   • Remove from heat and stir in the vanilla extract (if using).
   • Let the glaze cool slightly before using.
3. Assemble the cake:
   • Once the cake is cool, drizzle the honey glaze evenly over the top.
   • Garnish with additional chopped walnuts for added texture and flavor.

Let the glaze set for a few minutes, and then slice and enjoy the sweet, nutty, and indulgent flavors of this Walnut and Honey Cake! Perfect for a cozy treat or a special occasion. Let me know if you’d like to adjust any of the flavors!