Salty donuts

Salt donuts are an interesting concept that can be realized in many ways, as the word “donut” itself suggests a method of preparation (baking oil) and a certain texture (usually soft, air inner). And the salty taste can be combined with many ingredients.
Here are some possible ideas about salty donuts:

Donut filled with salt filling:
Basic: Traditional sweet donut pasta (with or without sugar).
Filling Ideas:
Cheese cream (eg spice, garlic)
Paste
Meat cream

Vegetable cream (eg eggplant cream, humus)
Fried vegetables chopped with cheese mixed
Ham or salami with small cubes with cheese
Preparation: Fill the dicked and cooled donuts with the salty cream or filling.
2nd donut dough with salt ingredients:

Basic: donut dough into which we knead salty ingredients.
Ingredients:
Grated cheese (eg cheddar, parmesan)
Chopped ham or bacon
Herbs (eg rosemary, thyme)
Olives chopped
Dried tomatoes chopped
Roasted onion
Preparation:
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