Salty donuts

Add the salt ingredients when kneading the dough. The dough is rolled, formed and fry in the usual way.

Donuts made with salt glaze or spray:
Basic: Traditional, sweet or neutral donut.
Glaze/spray ideas:
With melted salty butter with herbs (eg garlic, parsley)
Grated cheese (melted or sprinkled)
Caramel
Spicy salt mixture (eg pepper, garlic, chili)
Toasted seeds with salty seasoning
Preparation: Coat the discounted donuts with the salt glaze or sprinkle with the salt top.

“Sour” donut:
Basic: Traditional donut pasta, but coat is used for rising, which gives a slightly sour taste.
Consumption: on its own or with salty conditions (eg butter, cheese).
Which type of salty donuts did you think most? If you share with me what kind of taste or use you have imagined, I may give you more specific recipes or ideas!