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Christmas Fruitcake, a staple of English holidays, is rich in candied fruit and warming spices. Perfect for giving as a gift or enjoying with family, this traditional cake celebrates the magic of Christmas with authentic flavors. ๐
๐ Ingredients:
๐ธ 250g flour
๐ธ 150g butter ๐ง
๐ธ 200g brown sugar
๐ธ 4 eggs ๐ฅ
๐ธ 150g raisins
๐ธ 100g candied cherries ๐
๐ธ 100g chopped dates
๐ธ 100g crushed pecans or almonds
๐ธ 100g candied citrus peel ๐
๐ธ 1 teaspoon cinnamon
๐ธ 1 teaspoon ground ginger
๐ธ 1 teaspoon baking powder
๐ธ 1 tablespoon honey ๐ฏ
๐ธ 10cl rum (optional) ๐ฅ
๐ธ Zest of one lemon ๐
๐ธ A pinch of salt
๐ฅฃ Preparation:
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