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Christmas Fruit Cake with Candied Fruits and Spices

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Christmas Fruitcake, a staple of English holidays, is rich in candied fruit and warming spices. Perfect for giving as a gift or enjoying with family, this traditional cake celebrates the magic of Christmas with authentic flavors. ๐ŸŽ„

๐Ÿ“‹ Ingredients:
๐Ÿ”ธ 250g flour
๐Ÿ”ธ 150g butter ๐Ÿงˆ
๐Ÿ”ธ 200g brown sugar
๐Ÿ”ธ 4 eggs ๐Ÿฅš
๐Ÿ”ธ 150g raisins
๐Ÿ”ธ 100g candied cherries ๐Ÿ’
๐Ÿ”ธ 100g chopped dates
๐Ÿ”ธ 100g crushed pecans or almonds
๐Ÿ”ธ 100g candied citrus peel ๐ŸŠ
๐Ÿ”ธ 1 teaspoon cinnamon
๐Ÿ”ธ 1 teaspoon ground ginger
๐Ÿ”ธ 1 teaspoon baking powder
๐Ÿ”ธ 1 tablespoon honey ๐Ÿฏ
๐Ÿ”ธ 10cl rum (optional) ๐Ÿฅƒ
๐Ÿ”ธ Zest of one lemon ๐Ÿ‹
๐Ÿ”ธ A pinch of salt
๐Ÿฅฃ Preparation:
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