Cheesy Cauliflower and Chicken Bake with a Low Carb Twist

Ingredients:
For the Cauliflower Base:
1 large head cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

For the Chicken Layer:
2 large chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

For the Cheese Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 oz cream cheese
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Topping:
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

Directions:

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