Irresistible Chocolate Peanut Butter Cake

Irresistible Chocolate Peanut Butter Cake combines two beloved flavors—rich chocolate and creamy peanut butter—into a decadent, multi-layered cake. With a moist chocolate cake base, a creamy peanut butter filling, and luscious chocolate ganache, this cake is the perfect indulgence for any chocolate and peanut butter lover. Here’s a recipe to make this delicious treat:

Ingredients

For the Chocolate Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs, room temperature
• 1 cup (240ml) whole milk (or plant-based milk)
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Peanut Butter Filling:

• 1 cup (240g) smooth peanut butter
• 1 cup (240ml) heavy cream (or coconut cream)
• 1 ½ cups (180g) powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 8 oz (225g) semi-sweet chocolate, chopped
• 1 cup (240ml) heavy cream (or coconut cream)
• 1 tbsp unsalted butter (optional, for extra shine)

For Garnish (Optional):

• Chopped peanuts or crushed peanut butter cups
• Extra peanut butter or chocolate drizzle

Instructions

1. Prepare the Chocolate Cake:

video instructions available below
Instructions