Irresistible Chocolate Peanut Butter Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the boiling water (the batter will be thin, but this helps create a moist cake).
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Peanut Butter Filling:

1. In a medium mixing bowl, beat together the peanut butter and heavy cream until smooth and creamy.
2. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, and beat until fully combined. The filling should be thick and spreadable. If it’s too thick, add a little more cream; if too thin, add a little more powdered sugar.

3. Prepare the Chocolate Ganache:

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
3. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to soften.
4. Stir the mixture until smooth. Add the butter for extra shine, if desired, and stir until fully combined.
5. Allow the ganache to cool slightly before using.

4. Assemble the Cake:

1. Place the first layer of chocolate cake on a cake stand or serving platter.
2. Spread a generous layer of peanut butter filling over the top of the cake.
3. Place the second layer of chocolate cake on top and press gently to secure.
4. Pour the chocolate ganache over the top of the cake, letting it drizzle down the sides. Use a spatula to spread the ganache evenly.
5. Optional: Garnish the cake with chopped peanuts, crushed peanut butter cups, or extra peanut butter and chocolate drizzle.

5. Serve and Enjoy:

• Slice into your Irresistible Chocolate Peanut Butter Cake and enjoy the rich layers of moist chocolate cake, creamy peanut butter filling, and smooth chocolate ganache. It’s a chocolate and peanut butter lover’s dream!

This cake is perfect for birthdays, celebrations, or anytime you want to treat yourself to something indulgent. Would you like to add any additional flavors, like a bit of caramel or sea salt, to enhance the taste even further?