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Black Forest Cheesecake Delight combines the creamy richness of cheesecake with the decadent flavors of a Black Forest cake, featuring layers of chocolate, cherries, and whipped cream. It’s a show-stopping dessert for any occasion! Here’s the recipe:
Ingredients
For the Chocolate Crust:
- 1 ½ cups (180g) chocolate graham cracker crumbs (or crushed Oreos)
- ½ cup (115g) unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (240ml) sour cream
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- ½ cup (120g) semi-sweet chocolate chips, melted and cooled
- 1 cup (240ml) heavy whipping cream
For the Cherry Topping:
- 1 jar (12 oz) Morello cherries in syrup (or fresh cherries, pitted)
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch
- ¼ cup (60ml) water
- 1 tsp vanilla extract
For the Whipped Cream:
- 1 ½ cups (360ml) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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