Black Forest Cheesecake Delight

1. Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan.
2. In a medium bowl, mix the chocolate graham cracker crumbs and sugar (if using). Stir in the melted butter until the mixture is evenly moistened.
3. Press the mixture into the bottom of the springform pan, creating an even crust.
4. Bake for 8-10 minutes, then let the crust cool while you prepare the cheesecake filling.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the sour cream and sugar, and continue to beat until well combined and smooth.
3. Add the vanilla extract and mix.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the melted and cooled chocolate chips, mixing until fully incorporated.
6. Pour the cheesecake mixture over the cooled crust and smooth the top.
7. Bake the cheesecake at 325°F (163°C) for about 55-60 minutes, or until the edges are set but the center is slightly jiggly.
8. Turn off the oven and let the cheesecake cool in the oven for 1 hour, with the door ajar. Afterward, transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.

3. Prepare the Cherry Topping:

1. In a small saucepan, combine the cherries, sugar, and water. Bring to a simmer over medium heat.
2. In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry.
3. Add the cornstarch slurry to the saucepan and stir until the mixture thickens, about 3-5 minutes.
4. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.

4. Prepare the Whipped Cream:

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Cheesecake:

1. Once the cheesecake has chilled, carefully remove it from the springform pan.
2. Spread a layer of whipped cream on top of the cheesecake.
3. Spoon the cooled cherry topping over the whipped cream, making sure to cover the top evenly.

6. Serve and Enjoy:

• Slice and serve this indulgent Black Forest Cheesecake Delight, with creamy cheesecake, luscious whipped cream, and sweet, tangy cherries!

This dessert is a beautiful blend of chocolate, cherries, and cream—perfect for any celebration or as a special treat. Would you like to add a bit of chocolate drizzle or extra cherries on top?