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A Luxurious German Chocolate Poke Cake is a decadent dessert with layers of rich chocolate cake, gooey caramel coconut filling, and a creamy, indulgent frosting. It’s the perfect treat for any occasion! Here’s the recipe for this irresistible dessert:
Ingredients
For the Cake:
- 1 box of German chocolate cake mix (or homemade chocolate cake mix)
- 1 ¼ cups (300ml) water
- ½ cup (120ml) vegetable oil
- 3 large eggs
For the Caramel Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup (115g) unsalted butter
- 1 cup (150g) shredded sweetened coconut
- 1 cup (150g) chopped pecans or walnuts (optional)
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- ½ cup (45g) unsweetened cocoa powder
- ¼ cup (60ml) milk (or more to reach desired consistency)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
1. Prepare the Cake:
video instructions available below
Instructions
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