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- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the cake mix according to the instructions on the box (or your homemade recipe). This typically involves mixing the cake mix, water, vegetable oil, and eggs.
- Pour the batter into the prepared baking dish and bake according to the package instructions (usually 30–35 minutes).
- Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes.
2. Poke the Cake:
- Using the handle of a wooden spoon or a skewer, poke holes all over the cake (about 1-inch apart), making sure not to tear the cake.
- The holes will allow the caramel coconut filling to soak into the cake, making it even more delicious.
3. Prepare the Caramel Coconut Filling:
- In a saucepan, combine the sweetened condensed milk and butter over medium heat. Stir constantly until the butter melts and the mixture is smooth.
- Add the shredded coconut and chopped pecans (if using), and cook for another 2–3 minutes until everything is well mixed and heated through.
- Pour the caramel coconut mixture evenly over the cooled cake, making sure to fill the holes with the filling.
4. Prepare the Frosting:
- In a large bowl, beat the softened butter with the powdered sugar, cocoa powder, and a pinch of salt until smooth.
- Add the milk and vanilla extract, and continue to beat until the frosting is fluffy and creamy. You can adjust the milk to get the desired consistency.
- Once the frosting is ready, spread it over the top of the cake, covering the caramel coconut filling.
5. Serve and Enjoy:
- Chill the cake for at least 1 hour before serving to let the flavors meld together.
- Slice into this luxurious German Chocolate Poke Cake and enjoy the rich, gooey layers with every bite!
This cake is sure to be a hit at any gathering. Would you like to add a drizzle of chocolate or extra pecans for more texture and flavor?
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