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Luxurious German Chocolate Poke Cake

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  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. Prepare the cake mix according to the instructions on the box (or your homemade recipe). This typically involves mixing the cake mix, water, vegetable oil, and eggs.
  3. Pour the batter into the prepared baking dish and bake according to the package instructions (usually 30–35 minutes).
  4. Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes.

2. Poke the Cake:

  1. Using the handle of a wooden spoon or a skewer, poke holes all over the cake (about 1-inch apart), making sure not to tear the cake.
  2. The holes will allow the caramel coconut filling to soak into the cake, making it even more delicious.

3. Prepare the Caramel Coconut Filling:

  1. In a saucepan, combine the sweetened condensed milk and butter over medium heat. Stir constantly until the butter melts and the mixture is smooth.
  2. Add the shredded coconut and chopped pecans (if using), and cook for another 2–3 minutes until everything is well mixed and heated through.
  3. Pour the caramel coconut mixture evenly over the cooled cake, making sure to fill the holes with the filling.

4. Prepare the Frosting:

  1. In a large bowl, beat the softened butter with the powdered sugar, cocoa powder, and a pinch of salt until smooth.
  2. Add the milk and vanilla extract, and continue to beat until the frosting is fluffy and creamy. You can adjust the milk to get the desired consistency.
  3. Once the frosting is ready, spread it over the top of the cake, covering the caramel coconut filling.

5. Serve and Enjoy:

  • Chill the cake for at least 1 hour before serving to let the flavors meld together.
  • Slice into this luxurious German Chocolate Poke Cake and enjoy the rich, gooey layers with every bite!

This cake is sure to be a hit at any gathering. Would you like to add a drizzle of chocolate or extra pecans for more texture and flavor?

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