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If there’s one pie that always works, it’s apple pie. Its incomparably sweet aroma, wafting through the kitchen while baking, is reminiscent of cozy afternoons with the family and the warm atmosphere of grandma’s kitchen. This apple pie is not only incredibly delicious but also incredibly quick to prepare. The dough is ready in just 10 minutes, and the rest practically bakes itself in the oven. Perfect for spontaneous guests, a quick coffee break, or simply to treat yourself. The combination of tender apples, buttery pastry, and the delicate hint of vanilla makes this pie a true highlight. With just a few ingredients that you almost always have at home, you’ll create a masterpiece that will delight young and old. What’s especially practical: The pie is so versatile that you can refine it with various spices or a hint of cinnamon. Whether as a dessert, for breakfast, or just in between meals – this apple pie is always a good choice!
Ingredients:
120 g sugar
2 sachets vanilla sugar
220 g butter
A pinch of salt
220 g flour
2 sachets vanilla pudding powder
3 eggs
120 ml milk
3 large apples
1 sachet baking powder
Preparation:
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