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It’s so delicious that everyone should make it! A simple and inexpensive cake recipe!
This apple cake is a true classic, made with just a few basic ingredients and always a success. The batter is made with butter, sugar, eggs, flour, and a pinch of cinnamon, while fresh apple slices add a fruity touch. In just a few steps, you can conjure up a moist cake that goes perfectly with coffee or tea. The recipe is quick and easy, ideal for spontaneous baking ideas or cozy afternoons. The combination of sweet apples and cinnamon gives the cake a warm, autumnal aroma that will enchant everyone. Particularly versatile: The cake can be modified as desired. Add nuts, raisins, or a pinch of nutmeg to create your own variations. Pears or peaches are also suitable substitutes for apples. Serve the cake dusted with powdered sugar, with whipped cream, or vanilla ice cream – a treat for all ages. Try this simple yet delicious recipe and enjoy the aroma and taste of a homemade apple pie.
Ingredients:
3 apples (peeled, cored, and thinly sliced)
200 g flour
150 g sugar
100 g butter (softened)
2 eggs
1 teaspoon baking powder
1 teaspoon cinnamon
A pinch of salt
Icing sugar for dusting (optional)
Preparation:
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