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Wonderful Nut Balls That Are Super Quick to Make
Our nut balls are little treats that can be conjured up with just a few ingredients and are both visually and tastefully pleasing. They consist of fluffy egg whites, aromatic nuts, and a pleasant sweetness that makes every bite a delight. For this recipe, you’ll need egg whites, sugar, vanilla sugar, and ground nuts—either hazelnuts or almonds. Preparation is simple: Beat the egg whites until stiff peaks form, gently incorporate the sugar and vanilla sugar, and then add the nuts. This creates a light, moldable mixture. The little balls are formed by hand, decoratively topped with a dab of egg whites, and garnished with a hazelnut or almond. Baking at a low temperature (120°C) ensures that the balls remain slightly crispy on the outside and wonderfully soft on the inside. These sweet works of art are created in just 30 minutes in the oven and are perfect for festive occasions, as gifts, or simply as a snack between meals. They also store well in a container – if they aren’t eaten beforehand! A treat you should definitely try!
Ingredients:
1 tbsp vanilla sugar: For a sweet, aromatic flavor.
3 egg whites: These give the balls structure and a fluffy texture.
240 g sugar: For the necessary sweetness
and to make the egg whites nice and stiff.
300 g ground nuts: You can use either hazelnuts or almonds – both are delicious!
Hazelnuts or almonds for decoration: For a pretty garnish and extra crunch.
Preparation:
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