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Quick flatbreads with cream cheese are ideal for a quick snack and perfect for spontaneous guests. They’re versatile, whether as a side dish to soups, as a snack, or as a main course with a delicious dip. The dough is easy to make and requires only a few basic ingredients: flour, oil, water, salt, and baking powder. Preparation is straightforward, and the cream cheese creates a delicate, creamy filling that pairs beautifully with the crispy dough. After frying, the flatbreads acquire a delicate aroma when brushed with a mixture of oil, fresh garlic, and herbs. This combination gives them a deliciously spicy flavor. This recipe is perfect when time is short but you still want to bring something homemade to the table. Whether served warm or cold, these flatbreads are always delicious. Kids and adults alike will love these flatbreads, so give them a try and enjoy!
Ingredients
For the flatbreads
350g flour
50ml oil
120ml cold water
1 tsp salt
1 tsp baking powder
250g cream cheese
For topping:
Crushed garlic
Oil
Herbs to taste
Preparation
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