Quick Flatbreads with Cream Cheese

First, sift the flour into a large bowl, add salt, baking powder,
oil, and cold water, and knead everything into a smooth dough.
Tear off small pieces and roll them out into flatbreads.
Then add the cream cheese to the center, seal the dough, and form a ball.
Then roll it out again and fry on both sides until golden brown.
After baking, brush the top with oil that has been previously mixed with crushed garlic and herbs