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This Heavenly Mango Blackberry Cheesecake sounds like a perfect tropical treat! 🥭🍰✨ Here’s a simple recipe to make this refreshing and indulgent dessert:
Heavenly Mango Blackberry Cheesecake
Prep Time: 30 minutes
Cook Time: 45 minutes
Chill Time: 4 hours
Servings: 8-10
Ingredients:
For the Crust:
- 1 cup almond flour
- 1/2 cup finely ground oats
- 2 tablespoons melted coconut oil (or butter)
- 2 tablespoons maple syrup or honey (optional)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup powdered sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 cup mango puree (from fresh or frozen mangoes)
- 1/2 cup fresh blackberries, pureed (you can strain them to remove seeds for a smoother texture)
- 1 tablespoon lemon juice
- 2 teaspoons gelatin (or agar agar for a vegan option)
- 3 tablespoons water (for dissolving the gelatin)
Instructions:
video instructions available below
Instructions
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