Heavenly Mango Blackberry Cheesecake

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
   • In a bowl, combine the almond flour, ground oats, melted coconut oil, and maple syrup. Stir until the mixture comes together and forms a crumbly texture.
   • Press the mixture into the bottom of the springform pan to form a firm, even crust.
   • Bake for 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a small bowl, dissolve the gelatin in 3 tablespoons of water. Let it sit for 5-10 minutes to bloom, then gently heat it over low heat until fully dissolved. Set aside to cool.
   • In a large mixing bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
   • Add the mango puree, blackberry puree, and lemon juice, and mix until well combined.
   • Gradually pour in the dissolved gelatin while mixing to ensure it’s fully incorporated.
3. Assemble the Cheesecake:
   • Pour the cheesecake mixture over the cooled crust in the springform pan. Smooth the top with a spatula.
   • Refrigerate the cheesecake for at least 4 hours, or overnight, until set and firm.
4. Serve:
   • Once the cheesecake is set, remove it from the springform pan and transfer it to a serving platter.
   • Garnish with fresh mango slices, blackberries, or a drizzle of berry sauce, if desired.

This Heavenly Mango Blackberry Cheesecake combines tropical flavors with creamy richness, making it the perfect dessert for any occasion! Enjoy every bite!