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If you want perfectly crispy French fries, using vinegar in the preparation process can make a significant difference. Here’s how to do it!
Why Vinegar?
Vinegar helps to:
- Lower the pH : This creates a firmer texture in the potatoes, resulting in crispier fries.
- Remove Excess Starch : Soaking potatoes in vinegar water reduces starch, which can help achieve that desired crunch.
Ingredients
- Potatoes (Russet or Yukon Gold are ideal)
- Water
- White vinegar (or apple cider vinegar)
- Salt (optional)
- Oil for frying (vegetable or canola)
Instructions
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