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A Fondant Almond Cake is a rich and delightful treat that combines the nutty flavor of almonds with a soft, moist cake base. This cake is easy to prepare and perfect for a quick yet indulgent dessert. Here’s a simple recipe to make it in no time!
Fondant Almond Cake
Ingredients:
- For the Cake:
- 1 ½ cups almond flour (or ground almonds)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup milk (whole milk or almond milk for a nuttier flavor)
- ¼ cup honey (optional, for added sweetness)
- Zest of 1 lemon (optional, for a fresh citrus note)
- For the Fondant:
- 1 package of ready-to-roll almond fondant (you can find it at baking stores or use regular fondant if preferred)
- Powdered sugar (for dusting and rolling out the fondant)
- For Garnish (optional):
- Sliced almonds (to decorate the top)
- Fresh fruits like apple slices, berries, or edible flowers for decoration
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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