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- Prepare the cake batter:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the melted butter, milk, vanilla extract, honey (if using), and lemon zest (if using). Mix until well combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. The batter will be thick and slightly lumpy, but that’s okay.
- Bake the cake:
- Pour the cake batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the fondant:
- Once the cake is completely cooled, roll out the almond fondant on a surface dusted with powdered sugar to prevent sticking.
- Roll the fondant into a circle large enough to cover the entire top of the cake.
- Decorate the cake:
- Carefully place the rolled fondant on top of the cooled cake, gently smoothing it out with your hands or a fondant smoother.
- Trim any excess fondant around the edges.
- Decorate with sliced almonds on top for a crunch and a nutty flavor. You can also add fresh fruits or edible flowers for a festive touch.
- Serve and enjoy:
- Slice and serve this elegant almond cake as a dessert for any occasion. The combination of soft cake and smooth fondant makes every bite a delightful experience!
This Fondant Almond Cake is not only quick to prepare but also an elegant and delicious dessert that will impress anyone you serve it to. Would you like to adjust the flavor profile by adding any other extracts or spices?
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