Black Forest Roll Cake

🍒 Black Forest Roll Cake 🍫

A Black Forest Roll Cake is a delightful twist on the classic Black Forest Cake. This dessert features a soft, spongy chocolate cake rolled with a rich, creamy filling, tart cherries, and topped with whipped cream. It’s a lighter, elegant version of the traditional layered cake, and it’s perfect for special occasions or a sweet treat to share with friends and family!

What You’ll Need:

For the Cake:

• 3 large eggs (room temperature)
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

For the Filling:

• 1 cup heavy cream (for whipping)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup cherry jam or preserves
• 1 cup maraschino cherries or fresh pitted cherries (drained and chopped)

For the Topping:

• 1 cup heavy cream (for whipping)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Dark chocolate shavings or grated chocolate (for garnish)
• Whole maraschino cherries or fresh cherries (for garnish)

How to Make Black Forest Roll Cake:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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