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- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together using an electric mixer until light and fluffy (about 5-7 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the beaten eggs and sugar until fully combined.
- Add the vanilla extract and mix gently to combine.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and gently roll the cake up in the towel while it is still warm. Let it cool completely in this rolled shape.
- Prepare the Filling:
- In a chilled mixing bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cake has cooled, unroll it carefully.
- Spread a thin layer of cherry jam or preserves over the cake.
- Add a layer of whipped cream on top of the jam, and then sprinkle the chopped cherries evenly over the cream.
- Roll the cake up gently, making sure not to tear it. The filling should stay inside as you roll.
- Decorate the Roll Cake:
- Once the roll is formed, transfer it to a serving platter.
- Whip the remaining 1 cup of heavy cream with powdered sugar and vanilla until stiff peaks form. Use this whipped cream to frost the top of the roll cake.
- Garnish with dark chocolate shavings or grated chocolate for a touch of elegance, and top with whole cherries.
- Serve:
- Slice the roll cake into pieces and serve chilled. The layers of cake, whipped cream, cherries, and chocolate will make each bite a perfect combination of flavors!
Pro Tips:
- Cake Texture: Be careful not to overbake the cake, as it could become too dry and brittle. The sponge should be soft and springy.
- Fresh Cherries vs. Maraschino: Fresh cherries give a more tart flavor, while maraschino cherries add a sweet, vibrant taste. You can choose based on your preference.
- Chill Before Serving: If you have the time, chilling the cake for 1-2 hours after rolling it helps it hold its shape better when slicing.
This Black Forest Roll Cake is a beautiful and delicious way to enjoy the flavors of a classic Black Forest Cake in a fun, rolled-up form. The combination of chocolate cake, whipped cream, cherries, and chocolate is a crowd-pleaser that will impress anyone who takes a bite! Would you like to experiment with different filling flavors or fruit options for this recipe? 🍒🍫
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