Ice Cream Yule Log Cake

🎂❄️ Ice Cream Yule Log Cake 🎄🍦

An Ice Cream Yule Log Cake is a festive, frozen twist on the traditional Bûche de Noël. It combines the rich, creamy goodness of ice cream with a beautiful meringue-like cake exterior, making it the perfect chilled dessert for holiday celebrations. It’s easy to customize with your favorite ice cream flavors and decorations, creating a fun and delicious showstopper for your winter festivities!

What You’ll Need:

For the Cake:

• 1 box of chocolate cake mix (or your favorite homemade recipe)
• 2 eggs (or as required for your cake mix)
• ½ cup water
• ¼ cup vegetable oil
• 1 tsp vanilla extract

For the Ice Cream Filling:

• 1 quart of your favorite ice cream (softened to room temperature)
• ½ cup crushed candy canes (optional)
• ½ cup mini chocolate chips (optional)

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter

For Decoration:

• Powdered sugar (for “snow”)
• Meringue mushrooms (optional)
• Fresh berries, edible holly leaves, or mini candy canes for garnish

How to Make Ice Cream Yule Log Cake:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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