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- Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan.
- Prepare the chocolate cake mix according to package instructions, or use your favorite homemade chocolate cake recipe.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- As soon as the cake is out of the oven, place a clean kitchen towel on a flat surface and sprinkle with powdered sugar.
- Invert the hot cake onto the towel and gently peel off the parchment paper. Roll the cake up in the towel while it is still warm and let it cool completely.
- Prepare the Ice Cream Filling:
- Once the cake has cooled, soften the ice cream by leaving it at room temperature for about 15-20 minutes.
- If you’re using candy canes or chocolate chips, fold them into the softened ice cream.
- Unroll the cooled cake and spread a generous layer of ice cream over the entire surface of the cake, leaving a small border around the edges.
- Roll the cake back up carefully, this time without the towel, ensuring the ice cream stays inside.
- Place the rolled cake in a large piece of plastic wrap and freeze for at least 3 hours or until the ice cream is fully frozen.
- Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.
- Allow the ganache to cool for a few minutes before using it to coat the cake.
- Assemble the Yule Log:
- Once the cake is fully frozen, remove it from the freezer and unwrap the plastic wrap.
- Place the cake on a serving platter and pour the chocolate ganache over the top, using a spatula to spread it evenly across the cake.
- Use a fork or a decorating comb to create a bark-like texture on the surface of the ganache.
- Decorate the Yule Log:
- Dust the cake with powdered sugar to create a snowy effect.
- Decorate with meringue mushrooms, fresh berries, or small candy canes to enhance the festive look.
- You can also add edible holly leaves or any other holiday-themed decorations to complete the log.
- Serve:
- Slice the Ice Cream Yule Log Cake and serve immediately. Enjoy the delightful contrast between the rich chocolate ganache and the creamy ice cream filling!
Pro Tips:
- Cake Flavor Variations: While chocolate cake is traditional, you can experiment with different cake flavors like vanilla or spiced cake for a unique twist on the Yule Log.
- Ice Cream Flavors: Choose your favorite ice cream flavor for the filling, or use multiple flavors for a fun combination.
- Freezing: Ensure the cake is fully frozen before serving to avoid melting the ice cream while cutting.
This Ice Cream Yule Log Cake is a fun and delicious alternative to the classic baked Yule Log, combining the best of cake and ice cream into one show-stopping dessert. It’s perfect for holiday parties, and its frozen nature makes it ideal for serving during the warm winter months. Would you want to try a different flavor combination for the ice cream filling? 🎄🍦
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