Christmas Tree Cupcake Wreath

A Christmas Tree Cupcake Wreath is a festive dessert that’s as beautiful as it is delicious! Here’s how to make your holiday centerpiece come to life:

Ingredients

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup sour cream or Greek yogurt

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tbsp milk or heavy cream
• 2 tsp vanilla extract
• Green food coloring

For Decoration:

• Edible stars or sugar pearls (for tree toppers and ornaments)
• Assorted sprinkles
• Mini candy canes or red candies
• Edible glitter or sanding sugar (for a snow effect)
• Fresh rosemary sprigs or cranberries (to fill spaces and add realism)

Instructions

Step 1: Bake the Cupcakes

video instructions available below
Instructions