Christmas Tree Cupcake Wreath

1. Preheat the Oven: Set it to 350°F (175°C) and line your muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Combine Ingredients: Alternate adding the dry ingredients and milk/sour cream to the butter mixture. Mix until smooth.
5. Bake: Divide batter among cupcake liners, filling them 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.

Step 2: Make the Frosting

1. Beat Butter: In a large bowl, beat butter until creamy.
2. Add Sugar: Gradually beat in powdered sugar, 1 cup at a time.
3. Adjust Consistency: Add milk 1 tablespoon at a time until the frosting is smooth and spreadable. Mix in vanilla extract.
4. Color the Frosting: Add green food coloring to achieve a vibrant Christmas tree green.

Step 3: Frost & Decorate

1. Frost the Cupcakes: Use a star-shaped piping tip to pipe the frosting in swirls to resemble Christmas trees on each cupcake.
2. Add Ornaments: Decorate with edible stars, sugar pearls, and sprinkles as ornaments and garlands. Use edible glitter for a snowy effect.
3. Tree Toppers: Place a star candy or sprinkle at the top of each tree for the finishing touch.

Step 4: Assemble the Wreath

1. Form the Wreath Shape: On a large round platter or board, arrange the frosted cupcakes in a circle, leaving a space in the middle.
2. Fill Gaps: Tuck sprigs of fresh rosemary or cranberries between cupcakes to enhance the wreath’s look.
3. Add a Bow: Attach a decorative red ribbon or candy cane bow to the bottom of the wreath for extra flair.

Serve & Enjoy

Your Christmas Tree Cupcake Wreath is ready to wow your guests! This edible masterpiece will brighten any holiday table and delight everyone with its festive look and sweet flavors. 🎄🧁✨