Crab and Shrimp Seafood Bisque Recipe:

Crab and Shrimp Seafood Bisque is an indulgent and flavorful soup, perfect for cozy dinners or special occasions. The rich, creamy base pairs perfectly with the sweet, tender crab and shrimp, making it a dish everyone will love. Here’s how to make this luxurious seafood bisque:

Crab and Shrimp Seafood Bisque Recipe:

Ingredients:

• 1 lb shrimp, peeled and deveined (reserve a few whole shrimp for garnish, if desired)
• 1 lb crab meat (lump crab works best)
• 2 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 1 medium carrot, chopped
• 3 cloves garlic, minced
• 1/4 cup brandy or dry white wine (optional but adds depth of flavor)
• 4 cups seafood stock or chicken broth
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup half-and-half or whole milk
• 1/4 tsp cayenne pepper (optional for a little heat)
• 1/2 tsp paprika (optional, for color and smokiness)
• Salt and freshly ground black pepper to taste
• Fresh parsley or thyme (for garnish)

Directions:

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