Crab and Shrimp Seafood Bisque Recipe:

1. Cook the Shrimp:
   • In a large pot, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for about 2-3 minutes until just cooked through. Remove the shrimp, chop them into bite-sized pieces, and set aside. Reserve a few whole shrimp for garnish if desired.
2. Make the Base:
   • In the same pot, add the remaining tablespoon of butter and melt over medium heat.
   • Add the chopped onion, celery, and carrot. Cook, stirring occasionally, for about 5 minutes or until the vegetables are soft.
   • Add the minced garlic and cook for another minute until fragrant.
3. Deglaze:
   • If using brandy or wine, add it now, stirring to deglaze the pot and scrape up any browned bits from the bottom of the pan. Let it cook for about 2-3 minutes to reduce slightly.
4. Simmer the Bisque:
   • Add the seafood stock (or chicken broth) and crushed tomatoes to the pot. Bring to a simmer and cook for about 10-15 minutes to allow the flavors to meld together.
   • If you want a smoother bisque, you can blend the soup with an immersion blender or transfer it to a regular blender and blend until smooth. If you prefer a chunkier texture, leave it as is.
5. Add Cream and Seasonings:
   • Stir in the heavy cream and half-and-half, and return the soup to a simmer. Add the cayenne pepper, paprika, salt, and pepper. Taste and adjust the seasoning as needed.
6. Finish the Bisque:
   • Gently fold in the chopped shrimp and crab meat. Let the soup simmer for another 5 minutes, allowing the seafood to warm through and the flavors to combine.
   • If the bisque is too thick, you can add a little more stock or cream to reach your desired consistency.
7. Serve:
   • Ladle the bisque into bowls, garnish with the reserved whole shrimp, and sprinkle with fresh parsley or thyme.

Serving Suggestions:

• Serve with a side of crusty bread or a buttery roll to soak up the creamy soup.
• For an extra touch, sprinkle with a little extra paprika or even a dash of Old Bay seasoning for a classic seafood flavor.

This Crab and Shrimp Seafood Bisque is rich, creamy, and packed with delicious seafood flavor—perfect for impressing guests or enjoying a comforting meal. Would you like any tips on making it even richer, like adding a splash of cream sherry or a little bit of smoked salmon?