Strawberry Mango Spirit Cake

Strawberry Mango Spirit Cake is a tropical, fruity dessert that’s as vibrant as it is delicious. With the sweetness of strawberries and mangoes combined in a moist, fluffy cake, this dessert is sure to be a showstopper at any celebration. Adding a splash of “spirit” (rum or another liquor) enhances the tropical vibes, making it perfect for summer gatherings or festive occasions. Here’s how to make this tropical treat!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or milk
• 1/2 cup fresh mango puree (from about 1 ripe mango)
• 1/2 cup fresh strawberry puree (from about 4-5 strawberries)
• 2 tablespoons light rum (optional, for the “spirit”)

For the Strawberry Mango Syrup:

• 1/2 cup mango juice or fresh mango puree
• 1/4 cup strawberry puree
• 2 tablespoons sugar
• 1 tablespoon light rum (optional, for extra flavor)

For the Whipped Cream Frosting:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons light rum (optional)

For Garnish:

• Fresh strawberries and mango slices
• Mint leaves (optional, for a pop of green)

Instructions

1. Prepare the Cake:

video instructions available below
Instructions