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Meatloaf with Tomato Beef Sauce: A Savory, Comforting Meal
There’s something undeniably comforting about a classic meatloaf. It’s a dish that feels like home—hearty, satisfying, and perfect for feeding a family. But if you’re looking to elevate your meatloaf game, consider adding a rich and flavorful Tomato Beef Sauce. This simple but delicious sauce perfectly complements the savory meatloaf, adding moisture, depth of flavor, and a satisfying tang.
Whether you’re cooking for a weeknight dinner or prepping for a special occasion, this meatloaf with tomato beef sauce is bound to become a go-to recipe. The sauce is easy to prepare, and the meatloaf itself is wonderfully tender and juicy. Here’s how to make it!
Why This Meatloaf with Tomato Beef Sauce Works
1. Perfectly Moist and Tender Meatloaf
The meatloaf itself is a classic—ground beef, breadcrumbs, and eggs, mixed with seasonings, and baked to perfection. The key to making the perfect meatloaf is ensuring it stays moist and tender, and this recipe does just that. The tomato beef sauce on top helps keep the meatloaf juicy and infuses it with even more flavor.
2. Rich Tomato Beef Sauce
This sauce isn’t just any ordinary topping; it’s a hearty, flavorful tomato-based sauce with a touch of beef broth, garlic, and herbs. The result is a savory, slightly tangy sauce that perfectly balances the richness of the meatloaf.
3. Quick and Easy
This recipe is a breeze to make, with easy-to-find ingredients and minimal prep. The meatloaf bakes in the oven, and the tomato beef sauce can be prepared in the same amount of time. It’s a great dish for busy nights when you want something comforting but don’t have a lot of time to cook.
Ingredients for the Meatloaf:
- 1 lb ground beef (80/20 blend for flavor and juiciness)
- 1 large egg
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup ketchup (optional, for extra flavor)
Ingredients for the Tomato Beef Sauce:
- 1 cup tomato sauce
- 1/2 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
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