ADVERTISEMENT
Salt and pepper to taste
1 tablespoon olive oil (for sautéing)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
Step 1: Prepare the Meatloaf
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.
- Combine the meatloaf ingredients: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic powder, dried oregano, salt, and pepper. Mix gently until the ingredients are just combined—don’t overwork the mixture to keep the meatloaf tender.
- Form the meatloaf: Shape the meat mixture into a loaf and place it in the prepared baking pan. If you prefer a more even cook, you can also form the meatloaf into a rounded loaf shape for a more classic presentation.
Step 2: Bake the Meatloaf
- Bake: Place the meatloaf in the oven and bake for about 45-50 minutes, or until it’s cooked through and the internal temperature reaches 160°F (71°C).
- Rest the meatloaf: Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures it stays moist.
Step 3: Prepare the Tomato Beef Sauce
- Sauté the garlic: While the meatloaf is baking, heat the olive oil in a saucepan over medium heat. Add the garlic powder and sauté for about 30 seconds, just to bring out the flavors.
- Add the tomato sauce and broth: Stir in the tomato sauce, beef broth, Worcestershire sauce, dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Taste and adjust: Taste the sauce and adjust the seasoning as needed. If you like a little sweetness, you can add a teaspoon of sugar to balance the acidity of the tomato sauce.
Step 4: Serve
- Slice and serve: Once the meatloaf has rested, slice it into thick portions and serve with a generous spoonful of the tomato beef sauce on top.
- Side suggestions: Pair this dish with mashed potatoes, roasted vegetables, or a fresh green salad for a complete, satisfying meal.
Tips for Perfect Meatloaf with Tomato Beef Sauce
- Use the right ground beef: For the juiciest and most flavorful meatloaf, aim for a ground beef blend that has a bit of fat in it, like 80/20. This will keep the meatloaf moist and tender.
- Add extra veggies: If you like to sneak in more vegetables, finely grated carrots or zucchini can be added to the meat mixture for extra moisture and flavor.
- Rest the meatloaf: Don’t skip the resting step after baking. Allowing the meatloaf to rest for 10 minutes helps retain its juices and makes it easier to slice.
- Customize the sauce: Feel free to customize the tomato beef sauce by adding extra herbs or a dash of hot sauce if you like a little kick. Some people like to add a splash of red wine or a touch of balsamic vinegar for added depth.
Why You’ll Love This Recipe
This Meatloaf with Tomato Beef Sauce is a perfect combination of savory, juicy meatloaf and a rich, flavorful sauce. The tomato beef sauce brings a comforting, tangy element that complements the hearty meatloaf, making each bite more satisfying than the last. Whether you’re feeding a crowd or just enjoying a family dinner, this dish is sure to be a hit.
Final Thoughts
If you’ve been looking for a way to elevate your classic meatloaf, this Meatloaf with Tomato Beef Sauce recipe is the answer. It’s quick, easy, and packed with flavor. The tomato beef sauce is the perfect finishing touch, adding moisture and richness to the meatloaf without overpowering it. Whether you’re a meatloaf enthusiast or a beginner, this recipe is bound to become a favorite in your kitchen.
So grab your ingredients, preheat the oven, and get ready to enjoy this comforting, savory dish with your loved ones. You’ll be glad you did!
ADVERTISEMENT