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Introduction
Are you craving a stack of fluffy, melt-in-your-mouth pancakes? Look no further! This recipe for the best fluffy pancakes is guaranteed to satisfy your breakfast cravings. Whether you’re enjoying a lazy weekend morning or celebrating a special occasion, these pancakes are the perfect way to start your day.
Why You’ll Love This Recipe
What sets this fluffy pancake recipe apart from the rest? Well, let me tell you! These pancakes are not only incredibly light and fluffy, but they are also super easy to make. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these pancakes in no time.
One of the best things about this recipe is its versatility. You can easily customize the flavors by adding chocolate chips, blueberries, or even a sprinkle of cinnamon. Plus, these pancakes are so delicious that you won’t even realize they’re made with whole wheat flour, making them a healthier option for your breakfast.
Ingredients
Here’s what you’ll need to make these fluffy pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Optional ingredient substitutions:
If you prefer a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour. Additionally, you can swap the milk for almond milk or any other non-dairy milk for a vegan-friendly option.
Step-by-Step Instructions
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