ADVERTISEMENT
Follow these simple steps to make the fluffiest pancakes ever:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Using a 1/4 cup measuring cup, pour the batter onto the skillet, spacing the pancakes apart.
Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
Pro tips for success:
To achieve the fluffiest pancakes, make sure your baking powder is fresh. If it’s been sitting in your pantry for a while, it may have lost its potency, resulting in flat pancakes. Also, avoid pressing down on the pancakes with your spatula while cooking, as this can deflate them.
Variations and Substitutions
If you’re looking to switch things up, here are a few variations and substitutions you can try:
- Blueberry Pancakes: Gently fold in 1 cup of fresh or frozen blueberries into the batter before cooking.
- Chocolate Chip Pancakes: Sprinkle a handful of chocolate chips onto the pancakes as soon as you pour the batter onto the skillet.
- Cinnamon Pancakes: Stir 1 teaspoon of ground cinnamon into the dry ingredients for a warm and cozy twist.
Feel free to get creative with your toppings as well. Sliced bananas, chopped nuts, or a drizzle of Nutella can take these pancakes to the next level.
Serving Suggestions
These fluffy pancakes are delicious on their own, but if you want to take your breakfast to the next level, here are a few serving suggestions:
- Fresh Fruit: Serve your pancakes with a side of fresh berries, sliced peaches, or a tropical fruit salad.
- Whipped Cream: Add a dollop of homemade whipped cream on top of your pancakes for an extra indulgent treat.
- Breakfast Meats: Crispy bacon or breakfast sausages make a savory addition to your pancake feast.
- Maple Syrup: Drizzle a generous amount of real maple syrup over your pancakes for the classic pancake experience.
FAQs
Q: Can I make the pancake batter ahead of time?
A: Yes, you can prepare the pancake batter the night before and keep it in the refrigerator. Just give it a quick stir before using it in the morning.
Q: Can I freeze the cooked pancakes?
A: Absolutely! Once the pancakes have cooled completely, stack them with parchment paper in between, place them in a freezer-safe bag, and freeze for up to 3 months. To reheat, simply pop them in the toaster or microwave until warm.
Final Thoughts
Now that you have the recipe for the best fluffy pancakes, it’s time to grab your apron and get cooking! Whether you’re enjoying a leisurely weekend brunch or surprising your loved ones with a special breakfast, these pancakes are sure to impress. Their light and airy texture, combined with your favorite toppings, will make every bite a delicious delight. Don’t forget to share your pancake adventures with us!
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Directions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Using a 1/4 cup measuring cup, pour the batter onto the skillet, spacing the pancakes apart.
Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
Nutrition Facts
Calories:
290
Fat:
9
Carbohydrates:
45
Protein:
7
Sodium:
720
Fiber:
2
Sugar:
5
ADVERTISEMENT