Keto Naan Recipe: A Low-Carb, Soft, and Fluffy Alternative to Bread

If you’re following a ketogenic diet or simply looking for a low-carb alternative to traditional bread, this Keto Naan is the perfect solution! Soft, fluffy, and full of flavor, this naan is an excellent companion to curries, salads, or even as a snack on its own. Unlike regular naan, this recipe uses almond flour and coconut flour to keep it low in carbs, yet it still manages to deliver that classic, satisfying texture. Whether you’re dipping it into sauces or using it as a wrap, this keto naan is sure to become a new staple in your kitchen.

Why You’ll Love Keto Naan

Keto Naan is a fantastic alternative to the traditional flatbread, offering the same soft, chewy texture but without the carb load. Made from simple keto-friendly ingredients like almond flour and coconut flour, it delivers a good dose of healthy fats and protein while keeping your carb count low. This makes it an ideal side dish for anyone following a keto or low-carb lifestyle. Plus, it’s incredibly easy to make!

Ingredients:

• 1 1/2 cups almond flour (the base for a soft, low-carb dough)
• 1/4 cup coconut flour (adds structure and absorbency)
• 1/2 teaspoon baking powder (helps the naan rise slightly)
• 1/2 teaspoon salt (for flavor)
• 2 large eggs (binds the dough and adds richness)
• 1/4 cup Greek yogurt (adds moisture and a touch of tang)
• 2 tablespoons melted butter (adds richness and flavor)
• Optional: garlic powder, dried herbs, or fresh herbs (for extra flavor)
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