Keto Naan Recipe

Instructions:

1. Prepare the Dry Ingredients:
   In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir everything together until well combined. The almond flour gives the naan its soft texture, while the coconut flour provides structure without adding too many carbs.
2. Prepare the Wet Ingredients:
   In a separate bowl, whisk the eggs. Then, stir in the Greek yogurt and melted butter. The yogurt adds creaminess to the dough, while the butter gives it that rich, slightly indulgent flavor. Mix until smooth.
3. Combine Wet and Dry Ingredients:
   Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough may feel slightly sticky, which is normal. If it feels too sticky, you can add a little more almond flour to help it come together, but be careful not to overdo it.
4. Shape the Naan:
   Divide the dough into small portions, about the size of a golf ball. Roll each portion into a ball and then flatten it into a round shape, about the size of a small plate. The dough won’t rise much, so roll it as flat as you prefer for your naan thickness.
5. Cook the Naan:
   Heat a non-stick skillet or cast-iron pan over medium heat. Once the pan is hot, place one naan at a time onto the skillet. Cook for 2-3 minutes on each side, until golden brown and slightly crispy. You may need to adjust the heat to avoid burning the naan, so feel free to lower the heat if necessary.
6. Add Flavor (Optional):
   If you like, sprinkle garlic powder or fresh herbs (such as parsley or cilantro) on top of the naan as it cooks, or brush it with a little extra melted butter once it’s done for added flavor.
7. Serve and Enjoy:
   Once all the naans are cooked, serve them warm alongside your favorite dishes! These keto-friendly naan breads are perfect for dipping into curries, stews, or even just as a side to your meal.