Hawaiian Roll Bundt Cake

Hawaiian Roll Bundt Cake is a unique and delightful dessert that combines the sweet, fluffy texture of Hawaiian rolls with a rich and flavorful cake batter. This bundt cake is perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we’ll guide you through the step-by-step process of making a Hawaiian Roll Bundt Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

Ingredients
For the Cake:
1 (12 oz) package Hawaiian rolls
3 eggs
¾ cup brown sugar
½ cup butter, melted
⅓ cup milk
1 teaspoon cinnamon
For the Icing:
1 tablespoon milk
⅓ cup powdered sugar
Instructions

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