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Step 1: Prepare the Hawaiian Rolls
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Bundt Pan:
Grease a bundt pan with butter or cooking spray to ensure the cake doesn’t stick.
Cut the Rolls:
Cut the Hawaiian rolls into bite-sized pieces and set them aside.
Step 2: Prepare the Batter
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until well combined.
Combine with Rolls:
Add the cut Hawaiian rolls to the egg mixture, stirring gently to coat all pieces evenly.
Step 3: Assemble and Bake the Cake
Transfer to Bundt Pan:
Pour the mixture into the prepared bundt pan, spreading it out evenly.
Bake:
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool:
Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
Step 4: Prepare the Icing
Mix Icing:
In a small bowl, whisk together the milk and powdered sugar until smooth and drizzling consistency is achieved.
Step 5: Serve
Drizzle Icing:
Once the cake has cooled, drizzle the icing over the top of the cake.
Serve:
Slice and serve the Hawaiian Roll Bundt Cake, enjoying it as a delightful dessert or sweet breakfast treat.
Cook Notes and Variations
Cook Notes:
Rolls: Ensure the Hawaiian rolls are cut into uniform pieces for even baking.
Mixing: Be gentle when mixing the rolls with the batter to avoid breaking them up too much.
Variations:
Add Fruits:
Add 1 cup of diced apples or blueberries for a fruity twist.
Nutty Cake:
Add ½ cup of chopped pecans or walnuts for added texture and flavor.
Spiced Cake:
Add ¼ teaspoon of nutmeg or allspice for additional warmth.
Chocolate Drizzle:
Replace the icing with a chocolate drizzle made from melted chocolate chips and a bit of cream.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes, you can use any sweet, soft bread, but the unique flavor of Hawaiian rolls adds a special touch to this cake.
2. How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead. Wrap it tightly in plastic wrap and store it at room temperature. Add the icing just before serving.
4. What can I serve with Hawaiian Roll Bundt Cake?
This cake pairs well with a cup of coffee, tea, or a glass of milk. It can also be served with a scoop of vanilla ice cream for a delightful dessert.
5. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Hawaiian Roll Bundt Cake is a sweet and savory delight that’s perfect for any occasion. With its fluffy texture and rich flavor, this bundt cake is sure to be a hit with your family and friends. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delicious flavors. Give this Hawaiian Roll Bundt Cake a try and enjoy a delightful and satisfying treat. Happy baking!
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