Kulfi Ice Cream

Kulfi is a traditional Indian frozen dessert that’s similar to ice cream but denser, creamier, and full of rich, aromatic flavors. It’s often made with milk, sugar, and a variety of spices or fruits. Here’s a simple recipe for Kulfi Ice Cream that’s easy to make at home:

Ingredients:

• 2 cups full-fat milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup sugar (optional, depending on sweetness preference)
• 1/4 teaspoon cardamom powder (for flavor)
• 1/4 cup chopped pistachios (or almonds, cashews, or a mix)
• 1 tablespoon rose water (optional, for fragrance)
• Saffron strands (optional, for color and aroma)
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Reduce the Milk:

👇 To continue reading, scroll down and click Next 👇