Kulfi Ice Cream

• In a wide, heavy-bottomed pan, bring the full-fat milk to a boil over medium heat, stirring occasionally to prevent it from burning.
• Once it starts boiling, reduce the heat to low and simmer the milk for about 15-20 minutes, stirring frequently. The goal is to reduce the milk by about one-third or until it thickens slightly.

2. Prepare the Kulfi Base:

• Once the milk is reduced, add the sweetened condensed milk and heavy cream to the pan. Stir well to combine.
• Add the sugar (if using), cardamom powder, and a few saffron strands (if desired) to the mixture. Continue to simmer the mixture on low heat for another 5-7 minutes, stirring constantly to avoid burning.
• Remove from heat and let the mixture cool to room temperature.

3. Add Flavorings and Nuts:

• Once the milk mixture has cooled, add the rose water and vanilla extract (if using) for extra fragrance.
• Stir in the chopped pistachios (or your choice of nuts).

4. Freeze the Kulfi:

• Pour the cooled kulfi mixture into kulfi molds or small cups.
• Cover the molds or cups with a lid or plastic wrap and place them in the freezer.
• Freeze for at least 6 hours or overnight until the kulfi is firm and frozen.

5. Serve:

• To release the kulfi from the molds, dip the bottom of the molds in warm water for a few seconds to loosen it.
• Serve the kulfi immediately, garnished with additional chopped pistachios, almonds, or a drizzle of rose syrup, if desired.

Tips:

• For a richer flavor, you can add a tablespoon of sweetened condensed milk to the mixture during the reduction step.
• You can adjust the sweetness by adding more or less sugar based on your preference, especially since the sweetened condensed milk adds a lot of sweetness.
• If you don’t have kulfi molds, you can use small cups or even ice cube trays to create individual servings.

This Kulfi Ice Cream is perfect for a hot summer day or as a sweet treat after dinner. The combination of creaminess, cardamom, and pistachios makes it a unique and delightful dessert! 🍦

continued on next page