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Ingredients:
For the Wings:
2 lbs chicken wings (drums & flats)
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Buffalo Sauce:
½ cup hot sauce (Frank’s RedHot recommended)
¼ cup unsalted butter, melted
1 tablespoon honey (optional)
½ teaspoon garlic powder
For Serving:
Ranch or blue cheese dressing
Celery sticks
Carrot sticks
Directions:
Continued on the next page
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