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Preheat Oven: Set to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Prepare Wings: Pat wings dry with paper towels. In a bowl, toss them with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
Bake the Wings: Arrange wings on the wire rack and bake for 40-45 minutes, flipping halfway, until crispy and golden brown.
Make the Buffalo Sauce: In a small bowl, whisk hot sauce, melted butter, honey (if using), and garlic powder until smooth.
Coat the Wings: Toss hot wings in the Buffalo sauce until fully coated.
Serve: Plate with ranch or blue cheese dressing and veggie sticks.
Serve & Time:
Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
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