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These zesty lemon cookies with a creamy condensed milk filling are perfect for a sweet treat. With a soft, buttery dough and tangy cream, they’re a refreshing and delightful dessert for any occasion.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 18 cookies
Ingredients
For the Dough:
Butter: 80g (5.5 tbsp), softened
Sugar: 100g (1/2 cup)
Egg: 1 medium
Lemon Juice: 40g (4 tbsp)
Wheat Flour: 170g (1 1/3 cups, approximate)
Baking Powder: 1 tsp
Salt: A pinch
Optional Add-ins:
Ginger: A pinch
Cardamom: A pinch
Lemon Zest: Zest of 1 lemon
For the Cream Filling:
Sweetened Condensed Milk: 200g (3/4 cup)
Lemon Juice: 40g (4 tbsp)
Directions
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