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Prepare the Dough:
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Add the egg and mix well.
Stir in the lemon juice, ginger, cardamom, and lemon zest (if using).
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Shape the Cookies:
Preheat your oven to 180°C (350°F).
Line a baking tray with parchment paper.
Roll the dough into small balls, about the size of a walnut, and place them on the tray, leaving space between each.
Flatten slightly with your palm or a fork.
Bake:
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
Prepare the Cream Filling:
In a bowl, mix the condensed milk and lemon juice until smooth and thickened.
Assemble the Cookies:
Spread a small amount of cream on the flat side of one cookie and sandwich it with another.
Repeat for all cookies.
Serving Suggestions
Serve with a cup of tea or coffee for a delightful snack.
Dust the tops with powdered sugar for a decorative touch.
Cooking Tips
Chill the dough for 10-15 minutes if it’s too soft to handle.
Add extra lemon zest for a more pronounced citrus flavor.
For a firmer filling, chill the assembled cookies before serving.
Nutritional Benefits
Lemon Juice: High in vitamin C, boosting immunity.
Condensed Milk: Adds calcium for strong bones.
Spices: Cardamom and ginger provide antioxidants.
Dietary Information
Contains Dairy, Gluten, and Eggs.
Nutritional Facts (Per Cookie, Approx.):
Calories: 120
Protein: 2g
Carbohydrates: 15g
Fat: 6g
Sugar: 8g
Sodium: 30mg
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze unfilled cookies for up to 1 month. Assemble with cream after thawing.
Why You’ll Love This Recipe
Refreshing citrus flavor perfect for any season.
Simple ingredients and easy to make.
Great for tea time or gifting.
Versatile recipe with optional spices for added depth.
Conclusion
These Lemon Cookies with Condensed Milk Cream are a perfect combination of tangy and sweet. They’re easy to make and incredibly satisfying, making them a hit at parties, family gatherings, or simply as a treat for yourself. Enjoy baking and sharing this delightful recipe!
Frequently Asked Questions
Can I use lime juice instead of lemon? Yes, lime juice works well for a different citrus twist.
What if I don’t have condensed milk? You can use a thick cream cheese frosting as a substitute.
Can I make the dough ahead of time? Yes, refrigerate it for up to 24 hours before baking.
What other spices can I use? Try cinnamon or nutmeg for a warm flavor profile.
Can I make this gluten-free? Substitute wheat flour with a gluten-free flour blend.
What’s the best way to zest a lemon? Use a fine grater or microplane, avoiding the bitter white pith.
Can I use margarine instead of butter? Yes, but butter provides better flavor.
How do I thicken the cream filling? Chill it in the fridge for 10-15 minutes before assembling.
Can I add food coloring to the cream? Yes, a drop of yellow food coloring enhances the visual appeal.
How do I prevent cookies from spreading too much? Chill the dough before baking to maintain their shape.
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