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This refreshing, creamy cucumber and carrot salad is perfect as a side dish for any meal! Made with crisp cucumbers, crunchy carrots, and a tangy, herby dressing, it’s light, fresh, and delicious.
Ingredients:
For the Salad:
2 large cucumbers, thinly sliced
2 medium carrots, julienned or thinly sliced
2 tbsp fresh dill, chopped
¼ red onion, thinly sliced (optional)
For the Dressing:
½ cup Greek yogurt (or sour cream)
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp white vinegar
1 tsp honey (or sugar)
1 tsp Dijon mustard
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
Directions:
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