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These crispy cheesy potato sticks are a delicious, golden snack with a soft, cheesy center and a crunchy coating. Paired with a garlic dill sauce, they make the perfect appetizer, side dish, or party snack. Easy to prepare and packed with flavor, these potato sticks will be a hit with both kids and adults!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
For the Sticks:
- Potatoes: 600 grams (about 4 medium)
- Carrot: 1, grated
- Water: As needed for boiling
- Butter: 2 tablespoons
- Parsley: Chopped, to taste
- Any Hard Cheese or Mozzarella: ½ cup, grated
- Salt: To taste
- Black Pepper: To taste
For the Coating:
- Eggs: 2, beaten
- Breadcrumbs: 1 cup
- Cheese: ¼ cup, grated (for extra crunch)
- Paprika: 1 teaspoon
- Flour: 4 tablespoons
For the Sauce:
- Sour Cream or Yogurt: 3 tablespoons
- Dill: Fresh, chopped
- Garlic: 1 clove, minced
- Salt: To taste
- Black Pepper: To taste
- Lemon Juice: 1 teaspoon
Directions
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