Creamy Chicken Alfredo Penne Bake

Ingredients

For the Pasta and Sauce:

• 400g penne pasta
• 400g white sauce (béchamel or Alfredo)
• 300g cream cheese
• 250g mozzarella cheese, grated
• 400ml fresh cream
• 400ml chicken broth
• 100g Parmesan cheese, grated
• 80g unsalted butter
• 4 teaspoons garlic paste
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch dried parsley

For the Topping:

• 200g mozzarella cheese, grated
• 1 breaded fried chicken fillet (cooked and cut into strips)
• Fresh parsley, to taste

Steps to Make Creamy Chicken Alfredo Penne Bake

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