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- Cook the Pasta
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the penne pasta and cook according to the package instructions, typically for around 8–10 minutes, until al dente. Drain the pasta and set it aside. - Prepare the Sauce
In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the garlic paste and sauté for about 1–2 minutes, until fragrant. Next, pour in the fresh cream and chicken broth, stirring well to combine.
Add the cream cheese and stir until it completely melts into the sauce, creating a smooth base. Slowly mix in the white sauce (béchamel or Alfredo) to create a rich and creamy texture.
Season with salt, black pepper, and dried parsley, adjusting to taste. Add the Parmesan cheese and mozzarella cheese, and continue stirring until the cheese has melted and the sauce is silky smooth. - Combine Pasta and Sauce
Once your sauce is ready, add the cooked pasta into the saucepan. Toss the pasta in the sauce, making sure it is thoroughly coated with the creamy mixture. Let it simmer for an additional 5 minutes on low heat to allow the flavors to meld together. Remove the pan from heat. - Assemble the Bake
Preheat your oven to 180°C (350°F).
Transfer the creamy pasta mixture into a greased baking dish, spreading it evenly. Top the pasta with grated mozzarella cheese and the breaded fried chicken fillet, cut into strips, placing them on top of the pasta. - Bake the Pasta
Place the baking dish into the preheated oven and bake for about 20–25 minutes or until the cheese is bubbling and golden brown. If you prefer a crispier topping, you can turn on the broiler for the last few minutes of baking. - Garnish and Serve
Once the pasta is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color and added freshness. Serve hot and enjoy!
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