German Chocolate Pecan Loaf Cake

German Chocolate Pecan Loaf Cake is a decadent dessert that combines the rich flavors of German chocolate cake with the delightful crunch of pecans and a luscious coconut-pecan frosting. This loaf cake is perfect for those who love the combination of chocolate and coconut! Here’s how to make it:

German Chocolate Pecan Loaf Cake 🍫🥥🍰

Ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup boiling water
• 4 oz German chocolate, chopped (or substitute with semi-sweet chocolate and add 2 tablespoons sugar)
• 1/2 cup chopped pecans (for the cake)

For the Coconut-Pecan Frosting:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup evaporated milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions:

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